The main courses were cooked by me, using the recipe from the cookbook meant as a belated birthday present from my friends, Wenwei and Huiqing. Thank you to my friends once again. There were adaptations. I don't take mutton hence I used beef. Steaks were expensive and still are, hence used roast beef ham to substitute. This was still expensive in comparison to normal pork and chicken ham. I had a lot of red wine in my fridge and hence it came to be useful in making the sauce. The sauce was quite nice.
The tiramisu was bought from the Cold Storage at Leisure Park, from something Swiss company.
It tasted delicious, with the liqueur not overpowering the entire taste.
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