Wednesday, August 13, 2008

Dinner at Stonegrill



This was my first experience using stone to cook food, honestly, I don't really like it. The stone was really hot, big and bulky too, I was so scared to burn my fingers if I touch it accidentally. It made me feel cumbersome trying to navigate my fork and knife on the table.



The soup was not bad with the cheese bread (a surprise to me) and the chicken was average in my opinion. The appetizer which cost $2 was so hard that it made my bracket came off (that cost $20), so unlucky. The potato wedges came in a bowl covered with cheese. Probably due to my braces, these soft wedges appealed to me more than the rest.

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